An Israeli food tech company has developed a proprietary process leveraging spirulina to mimic âvirtually any type of fish and animal tissueâ. Itâs first product: a âsingle-ingredientâ smoked salmon analogue. FoodNavigator catches up with co-founder and CEO Lior Shalev to learn more about the technological innovation underpinning this fresh approach to plant-based products.
Read more about it via https://www.foodnavigator.com/Article/2022/04/28/the-tech-behind-single-ingredient-smoked-salmon-analogue-revealed-our-spirulina-can-act-as-a-complete-replacement-for-animal-based-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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