Dutch food engineers at Vaess have developed an innovative biotech solution that can replace the controversial use of nitrites in meat products like bacon, while maintaining a stable pink appearance.
Read more about it via https://www.foodnavigator.com/Article/2022/04/22/vaess-develops-biotech-solution-for-nitrite-free-bacon?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment