Colour is one of the most important sensory cues when it comes to choosing what to eat â influencing what consumers see, what they taste and what they feel while doing it. How can bakery brands capitalise on this?
Read more about it via https://www.bakeryandsnacks.com/Article/2022/04/13/The-psychology-of-colour-in-baking?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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