Meatable CEO weighs into debate over commercial viability of cell-cultured meat: ‘What matters is the biomass accumulation rate’

Investing in cell-cultured meat is a calculated risk for investors, but ânot a wild gamble,â says the co-founder and CEO of Dutch startup Meatable, who says he is confident that Meatable can put a âcost competitive product on the market by 2025.â

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