This week's new product gallery features a whole-cut plant-based alternative to chicken breasts from Meatless Farm, a D2C digital launch from Loch Duart and carbon friendly packaging from Fudge Kitchen. Scroll through the gallery to see our round-up of innovation out this week.
Read more about it via https://www.foodnavigator.com/Article/2022/04/19/npd-trend-tracker-from-whole-cut-alt-chicken-to-carbon-friendly-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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