The key ingredient in Eat Justâs plant-based egg alternative, mung bean protein, has received approval from the European Commission. The decision âopens the doorâ to distribution across the bloc, according to Eat Just CEO Josh Tetrick.
Read more about it via https://www.foodnavigator.com/Article/2022/04/05/JUST-Egg-mung-bean-protein-wins-EU-approval-launch-expected-before-the-end-of-the-year?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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