The new culture range is designed for use in pure plant-based meat alternatives, as well as precision and biomass fermentation-derived products, to improve shelf-life and food safety.
Read more about it via https://www.foodnavigator.com/Article/2022/04/20/chr.-hansen-develops-first-ingredients-for-meat-alternatives-from-plant-based-to-biomass-fermentation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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