This question is soon to be on industryâs lips, according to Dr Jeremy Chignell, senior fermentation scientist at BIO-CAT Microbials, who, together with Eva Sommer from Fermify and regulatory expert Dr Hannah Lester, talks the âbiggest obstaclesâ facing the precision fermentation sector.
Read more about it via https://www.foodnavigator.com/Article/2022/04/19/experts-outline-biggest-obstacles-facing-precision-fermentation-sector-we-have-brilliant-people-with-brilliant-innovations-but-can-this-make-m?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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