While bacteria-related spoilage for UHT drinks containing cocoa powder is rare, reducing food waste is a concern for every player in the food production chain. How can a consortium of cocoa suppliers, cocoa buyers and technology providers get to the root of the problem?
Read more about it via https://www.foodnavigator.com/Article/2022/04/20/industry-insights-from-nizo-reducing-spore-related-spoilage-risk-in-uht-drinks-containing-cocoa-powder?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment