A new report by EIT Food â one of eight communities to boost innovation and entrepreneurship across Europe â reveals only 47% of Europeans trust the food sector. French consumers lead the pack in scepticism.
Read more about it via https://www.bakeryandsnacks.com/Article/2022/04/08/Food-producers-score-poorly-on-the-European-consumers-trust-meter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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