‘It’s all about the whole cuts’: alt meat start-up reveals tech is key as it celebrates ‘largest ever’ fund raise

France-based Umiami tells FoodNavigator its proprietary high moisture extrusion process surpasses other commercially available technologies by producing thicker, whole cuts of substitute meat.

Read more about it via https://www.foodnavigator.com/Article/2022/04/14/it-s-all-about-the-whole-cuts-alt-meat-start-up-reveals-tech-is-key-as-it-celebrates-largest-ever-fund-raise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS