ETH Pioneer Fellow Martin Hofmann has developed a way of producing plant-based meat alternatives that mimic the fibrous structure and âmarblingâ of the real thing.
Read more about it via https://www.foodnavigator.com/Article/2022/04/08/Plant-based-marbled-steaks-developed-from-fat-and-pea-protein-in-Switzerland?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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