Kids remain âdesperately underservedâ by the market, claim start-ups. They say there is a clear trend that more parents are prioritising home-style, fresh food for young children over shelf-stable food. But their next challenge is competition for shelf space.
Read more about it via https://www.foodnavigator.com/Article/2021/10/20/Why-the-battle-for-shelf-space-is-the-key-challenge-for-healthy-kids-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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