Cultivated, cultured, or other? Making alt meat terminology appealing and transparent

From in vitro to synthetic, lab-grown, cell-based, cultivated and cultured, slaughter-free meat grown from animal cells has been called a myriad of names in its relatively short lifespan. But which term is most appealing, and transparent, to consumers? FoodNavigator investigates.

Read more about it via https://www.foodnavigator.com/Article/2021/10/27/The-best-terminology-for-cell-based-meat-Experts-weigh-in?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS