A model that can be used to determine the origin of food in âan efficient and low-cost mannerâ has been developed by botanists at the University of Basel.
Read more about it via https://www.foodnavigator.com/Article/2021/10/12/Food-fraud-Scientists-develop-low-cost-country-of-origin-detection-method?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment