The Fat Reduction Factsheet is the latest in a series of expert guidance factsheets published by the Universityâs Food Innovation Centre to help producers become more sustainable and create healthier treats.
Read more about it via https://www.bakeryandsnacks.com/Article/2021/10/22/University-of-Nottingham-releases-factsheet-to-help-producers-slash-fat-content?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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