Sweegen will expand its high-intensity sweeteners portfolio early next year with the addition of brazzein, an ultra-sweet tasting protein found in small quantities in the fruit of a West African plant called oubli, that can be produced on a commercial scale via microbial fermentation.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/10/04/Sweegen-to-launch-high-intensity-sweetener-brazzein-in-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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