Increased consumption of whole grains could âsignificantlyâ reduce the incidence of type 2 diabetes and cut costs associated with treatment, new research from Finland suggests.
Read more about it via https://www.foodnavigator.com/Article/2021/10/26/Increased-consumption-of-whole-grains-could-deliver-savings-to-public-health-budgets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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