The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Justâs egg substitute product, paving the way for the company to launch its JUST Egg plant-based alternative in Europe.
Read more about it via https://www.foodnavigator.com/Article/2021/10/20/Eat-Just-mung-bean-protein-gets-novel-foods-nod-Bringing-JUST-Egg-to-Europe-will-be-one-of-the-most-important-milestones-for-our-company?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment