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Monday, 18 October 2021

Study: High ALA intake reduces risk of all cause mortality by 10%

A meta-analysis of 41 studies has found that a high intake of the omega-3 fatty acid alpha linolenic acid (ALA) is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.

Read more about it via https://www.nutraingredients.com/Article/2021/10/18/Study-High-ALA-intake-reduces-risk-of-all-cause-mortality-by-10?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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