As pressure mounts to improve public health and reduce out climate footprint, industry is innovating to encourage greater uptake of healthier and more sustainable food and drink products. IGD examines whatâs working, and why.
Read more about it via https://www.foodnavigator.com/Article/2021/10/01/From-free-fruit-to-on-pack-health-claims-What-opportunities-exist-to-promote-healthy-and-sustainable-diets?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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