Cereal Partners UK (CPUK), the maker of Nestlà breakfast cereals, says it is removing an estimated 59 million teaspoons of sugar and 3 million teaspoons of salt from its products, as it continues its staggered âsalami sliceâ reformulation approach to improve the nutritional profile of its cereals.
Read more about it via https://www.foodnavigator.com/Article/2021/10/11/Nestle-lauds-health-by-stealth-cereal-tactics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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