Casein without the cow? Meet the Estonian start-up producing milk proteins from yeast

Using precision fermentation, ProProtein is developing the four main types of proteins in casein from microbes, rather than cows. FoodNavigator asks founder and food technologist Kaisa Orgusaar about the process.

Read more about it via https://www.foodnavigator.com/Article/2021/10/07/Casein-without-the-cow-Meet-the-Estonian-start-up-producing-milk-proteins-from-yeast?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS