Search This Blog

Thursday, 28 October 2021

COP26’s ‘local and sustainable’ menu sparks farmed salmon debate

The UNâs climate change conference that will soon kick off in Scotland has unveiled a âclimate friendlyâ menu with a focus on locally sourced dishes produced using environmentally friendly practices.

Read more about it via https://www.foodnavigator.com/Article/2021/10/28/COP26-s-local-and-sustainable-menu-sparks-farmed-salmon-debate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No comments:

Post a Comment