Israeli firm InnovoPro â which recently launched a US subsidiary in Chicago â has unveiled a textured vegetable protein (TVP) combining chickpea and pea protein that it claims will enable food manufacturers to expand the ingredient toolbox for plant-based meat, and develop better-tasting products.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/10/06/InnovoPro-expands-meat-alternative-toolbox-with-textured-chickpea-protein-launch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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