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Monday, 4 October 2021

Alt protein start-up develops whole-cut chicken and seafood analogues for Eastern European market

Estonian start-up Meet Future is making alt chicken and seafood whole-cuts with short ingredient lists. Founder Triin Remmelgas tells FoodNavigator how its mycoprotein-based products meet demand for âless processedâ and âhealthierâ products.

Read more about it via https://www.foodnavigator.com/Article/2021/10/04/Meet-Future-Alt-protein-start-up-develops-whole-cut-chicken-and-seafood-analogues-from-mycoprotein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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