Whether cultivated or conventional meat production is more sustainable has been hotly debated in recent years. Yet as technologies in green energy develop, industry experts predict there will be âno contestâ.
Read more about it via https://www.foodnavigator.com/Article/2021/10/28/Unlocking-cultivated-meat-sustainability-with-renewables-As-long-as-we-have-cows-they-ll-emit-GHG.-The-same-is-not-true-for-energy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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