From surging ocean freight costs to sky high corn prices and general supply chain disruptions, the last 12-18 months have been a roller coaster ride, says Nate Yates, VP Global Sugar Reduction Platform at Ingredion. But one thing has remained remarkably consistent: consumer interest in cutting sugar.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/09/30/Sweeteners-in-focus-From-allulose-to-stevia-in-conversation-with-Ingredion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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