Making protein isolates from seaweed, not soy: ‘There is no reason to grow industrial ingredients on land’

In an effort to reduce reliance on terrestrial crops for ingredients manufacture, Israeli-based Genesea is looking offshore to marine macroalgae, co-founder Alexander Golberg tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2021/10/19/Genesea-Israeli-start-up-makes-protein-isolates-from-offshore-grown-marine-macroalgae?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS