A study, published in Meat Science, found improved quality parameters in pork meat from pigs fed a diet including the probiotic, Lactobacillus reuteri, compared to that from pigs fed rations containing antibiotics.
Read more about it via https://www.feednavigator.com/Article/2020/11/02/New-research-finds-sensory-quality-of-pork-boosted-by-probiotic-supplementation-in-feed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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