Plant-based foods have shot up in popularity over the last couple of years with the numbers of vegans, vegetarians, and flexitarians increasing rapidly, although from a small base since 2016.
Read more about it via https://www.foodnavigator.com/Article/2020/11/23/Six-plant-based-trends-for-food-and-beverage-firms-to-exploit-in-2021?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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