Molecular farming for food: How Moolec Science taps ‘the best of plant- and cell-based’ to develop alternative proteins

Moolec Science has developed a hybrid concept â which combines plant-based and cell-based technologies â to make affordable alternative proteins for food. FoodNavigator caught up with the companyâs co-founders to find out how molecular farming can boost ingredient functionality.

Read more about it via https://www.foodnavigator.com/Article/2020/11/25/Molecular-farming-for-food-Moolec-Science-combines-plant-and-cell-based-tech-to-develop-alternative-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS