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Monday, 16 November 2020

Excess egg consumption linked with increased risk of diabetes: study

An observational study means the link between egg consumption and diabetes stays unsettled.

Read more about it via https://www.foodnavigator.com/Article/2020/11/16/Excess-egg-consumption-linked-with-increased-risk-of-diabetes-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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