UK scientists have created a new modified wheat variety that can increase grain production by up to 12%. They claim the innovation is a potential solution to help meet rapidly growing global demand, but also expect it to trigger heated debate around genetically modified crops.
Read more about it via https://www.foodnavigator.com/Article/2020/11/25/New-modified-wheat-could-help-tackle-global-food-shortage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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