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Tuesday, 17 November 2020

Use your loaf: French bakery tackles food waste through 'upgraded ingredients'

French bakery La PanetiÃre des Hameaux has developed a cookie recipe that up-cycles stale bread. FoodNavigator hears more about this innovative approach to food waste.

Read more about it via https://www.foodnavigator.com/Article/2020/11/17/Use-your-loaf-French-bakery-tackles-food-waste-through-upgraded-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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