Europeâs soft drinks industry has reduced added sugars in drinks by an average of 14.6% between 2015 and 2019; contributing to a reduction of 26% since 2000.
Read more about it via https://www.beveragedaily.com/Article/2020/11/17/EU-soft-drinks-achieve-14.6-reduction-in-added-sugars?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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