With 2023 likely to be designated the International Year of Millet by the UN, the ancient grain is hoping to surpass the quinoa boom to soon become part of everyday diets across the world.
Read more about it via https://www.foodnavigator.com/Article/2020/11/30/They-re-good-for-us-the-planet-and-farmers-Millets-tipped-for-mass-appeal-from-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment