Recently released economic research from the University of Kent, University of Reading and IHS Markit, reveals the extent to which UK consumers dislike food produced using production methods such as hormones in beef, and chlorine washed chicken.
Read more about it via https://www.feednavigator.com/Article/2020/11/13/New-research-finds-UK-consumers-highly-value-EU-food-safety-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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