Allergen-free fungi protein a ‘breakthrough’ in food ingredients: ‘We have a unique proposition from a sustainability and economic perspective’

This week, The Protein Brewery announced a â22m Series A investment to help scale up production of its fungi-based alternative protein Fermotein. FoodNavigator asks founder Wim de Laat what benefits the novel food ingredient will bring to manufacturers, consumers, and the planet.

Read more about it via https://www.foodnavigator.com/Article/2020/11/04/The-Protein-Brewery-develops-breakthrough-allergen-free-fungi-protein-for-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS