Frustrated at the range of dairy alternatives currently on-shelf, a French start-up has developed a plant-based milk made from faba protein and algae. âIts advantages in comparison to conventional dairy are almost outrageous,â Update Foods CEO ClÃmence Landeau tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2020/11/24/Update-Foods-Start-up-taps-faba-protein-and-algae-to-make-milk-without-the-bad?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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