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Thursday, 12 November 2020

The 4 Cs of the snackification trend: Comfort, connection and community in the time of COVID

In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged in snacks more so in the past year compared to pre-COVID times.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/11/12/The-4-Cs-of-the-snackification-trend-Comfort-connection-and-community-in-the-time-of-COVID?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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