Researchers in Denmark have helped a start-up develop a recipe for plant-based skinless sausages that deliver that âsnap feelingâ when bitten into.
Read more about it via https://www.foodnavigator.com/Article/2020/11/17/Vegan-sausages-made-from-upcycled-juice-pulp-achieve-skin-free-snap?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment