How do you reduce the carbon footprint of beef production efficiently both from an environmental and financial standpoint to offer supermarkets and consumers the products they demand? By doing 100 things 1% better, say producers.
Read more about it via https://www.foodnavigator.com/Article/2020/11/11/Embracing-marginal-gains-to-shift-the-narrative-on-beef-s-environmental-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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