Does ‘hybrid’ mean ‘healthier’? Consumers wary of over-processed meat and veg combinations

What do European consumers really think of novel meat products that incorporate plant-based ingredients? An EIT-funded project led Dr Simona Grasso from the University of Reading has sought to find out.

Read more about it via https://www.foodnavigator.com/Article/2020/11/23/Does-hybrid-mean-healthier-Consumers-wary-of-over-processed-meat-and-veg-combinations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS