NPD Trend Tracker: From goat's milk baby formula to marine collagen peptides

In this week's NPD Trend Tracker we hear about the first British brand to make baby formula with goat's milk; the power of marine collagen peptides, and the launch of some hot sauces designed to tap the rise of at-home eating occassions.

Read more about it via https://www.foodnavigator.com/Article/2020/11/30/NPD-Trend-Tracker-From-goat-s-milk-baby-formula-to-marine-collagen-peptides?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘They’re good for us, the planet and farmers’: Millets tipped for mass appeal from 2023

With 2023 likely to be designated the International Year of Millet by the UN, the ancient grain is hoping to surpass the quinoa boom to soon become part of everyday diets across the world.

Read more about it via https://www.foodnavigator.com/Article/2020/11/30/They-re-good-for-us-the-planet-and-farmers-Millets-tipped-for-mass-appeal-from-2023?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown’s ‘record breaking’ DKK2bn investment to ‘future-proof production’

Meat group Danish Crown is increasing its investment budget by 25% this year, with a focus on automation and increased production.

Read more about it via https://www.foodnavigator.com/Article/2020/11/30/Danish-Crown-s-record-breaking-DKK2bn-investment-to-future-proof-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Knorr launches the Good Food Lab: ‘An engine room, driven by insights and founded in academic rigour’

Unileverâs Knorr brand is teaming up with Wageningen University to launch the Good Food Lab. âThe Good Food Lab is an opportunity to build an engine room, driven by insights and founded in academic rigour,â April Redmond, Knorr Vice President, tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/11/30/Knorr-launches-the-Good-Food-Lab-to-fuel-next-generation-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Jobs to be lost as FrieslandCampina Germany speeds up transformation strategy

FrieslandCampina Germany said it is accelerating the transformation it launched two years ago, focusing on its brands and scaling back the production of unprofitable products.

Read more about it via https://www.dairyreporter.com/Article/2020/11/30/Jobs-to-be-lost-as-FrieslandCampina-Germany-accelerates-strategy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Less complex: Unilever completes unification of Anglo-Dutch structure

Consumer goods major Unilever has completed the unification of its Anglo-Dutch legal structure in a move it says will future-proof business by enabling greater flexibility on strategic portfolio updates.

Read more about it via https://www.cosmeticsdesign-europe.com/Article/2020/11/30/Unilever-completes-unification-of-Anglo-Dutch-legal-structure-for-greater-flexibility?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From crop to cup: UCC Coffee boosts traceability with Farmer Connect

UCC is the first operator in the UK to partner with the IBM Blockchain-powered platform, which aims to enhance traceability, efficiency, and sustainability in coffee and cacao supply chains.

Read more about it via https://www.foodnavigator.com/Article/2020/11/27/From-crop-to-cup-UCC-Coffee-boosts-traceability-with-Farmer-Connect?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ancient grains and forgotten crops: the food of the future?

Millet, sorghum, buckwheat, amaranthâ Are these exotic sounding crops a realistic solution to the worldâs food crisis?

Read more about it via https://www.foodnavigator.com/Article/2020/11/27/Ancient-grains-and-forgotten-crops-the-food-of-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘World’s first’ digital sandwich: How next-gen tech is tracing every ingredient in, and between, the bread

An IoT, blockchain, and AI-powered digital food supply chain platform is being developed to boost the traceability of ingredients in pre-packaged sandwiches.

Read more about it via https://www.foodnavigator.com/Article/2020/11/27/Digital-sandwich-Next-gen-tech-traces-every-ingredient-in-and-between-the-bread?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Locally sourced producer takes aim at supermarket food miles

Eat Great Meat, a local produce supplier in the UK, analysed supermarket data on the source countries of their ingredients, to reveal the supermarkets, ingredients and meals with the least and most air miles.

Read more about it via https://www.foodnavigator.com/Article/2020/11/27/Locally-sourced-producer-takes-aim-at-supermarket-food-miles?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What makes a vegan frozen pizza start-up ‘investable’?

Why did VC fund Veg Capital invest in a plant-based pizza disruptor? Investor relations chief Simi Valecha Johnson reveals what got One Planet Pizza across the line.

Read more about it via https://www.foodnavigator.com/Article/2020/11/26/One-Planet-Pizza-What-makes-this-plant-based-frozen-pizza-start-up-investable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Mega trends’ in clean label revealed: ‘It’s what’s not on the label that’s important’

For todayâs consumers âclean labelâ is less about the ingredients featured back-of-pack and more about what isnât listed, be it preservatives, genetically modified ingredients or artificial sweeteners, according to L.E.K. Consulting.

Read more about it via https://www.foodnavigator.com/Article/2020/11/26/Mega-trends-in-clean-label-revealed-It-s-what-s-not-on-the-label-that-s-important?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Let there be light: The new tech promising to enlighten quality assurance and food safety

Hyperspectral imaging may not sound the sexiest of subjects. But this rapidly emerging technology is promising to help the food industry gain ground in a host of areas, from quality assurance, pathogen detection and farm management.

Read more about it via https://www.foodnavigator.com/Article/2020/11/26/Let-there-be-light-The-new-tech-promising-to-enlighten-quality-assurance-and-food-safety?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What makes a vegan frozen pizza start-up ‘investible’?

Why did VC fund Veg Capital invest in a plant-based pizza disruptor? Investor relations chief Simi Valecha Johnson reveals what got One Planet Pizza across the line.

Read more about it via https://www.foodnavigator.com/Article/2020/11/26/One-Planet-Pizza-What-makes-this-plant-based-frozen-pizza-start-up-investible?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla cuts greenhouse gases in infant formula production

Arla Foods Ingredients is investing in its dry blend lactose production capacity to help infant formula manufacturers cut emissions by up to 25%.

Read more about it via https://www.nutraingredients.com/Article/2020/11/26/Arla-cuts-greenhouse-gases-in-infant-formula-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coffee maker Meira cuts carbon footprint with bio-based packaging

Finnish coffee producer Meira, part of the Massimo Zanetti Beverage Group, has launched Vallilan Paahtimo, a new range that offers âa more sustainable cup, inside and outâ. In partnership with packaging manufacturer Amcor, the line includes a bio-based packaging with a 45% reduced carbon footprint.

Read more about it via https://www.foodnavigator.com/Article/2020/11/26/Coffee-maker-Meira-cuts-carbon-footprint-with-bio-based-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Molecular farming for food: How Moolec Science taps ‘the best of plant- and cell-based’ to develop alternative proteins

Moolec Science has developed a hybrid concept â which combines plant-based and cell-based technologies â to make affordable alternative proteins for food. FoodNavigator caught up with the companyâs co-founders to find out how molecular farming can boost ingredient functionality.

Read more about it via https://www.foodnavigator.com/Article/2020/11/25/Molecular-farming-for-food-Moolec-Science-combines-plant-and-cell-based-tech-to-develop-alternative-proteins?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New modified wheat ‘could help tackle global food shortage’

UK scientists have created a new modified wheat variety that can increase grain production by up to 12%. They claim the innovation is a potential solution to help meet rapidly growing global demand, but also expect it to trigger heated debate around genetically modified crops.

Read more about it via https://www.foodnavigator.com/Article/2020/11/25/New-modified-wheat-could-help-tackle-global-food-shortage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat sector calls for coronavirus vaccine priority

With new hopes for a COVID-19 vaccine, the UK meat processing sector wants its key workers to be amongst the first to be immunised.

Read more about it via https://www.foodnavigator.com/Article/2020/11/25/Meat-sector-calls-for-coronavirus-vaccine-priority?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Duckweed and green tea found to boost health benefits of Med diet

A âgreenerâ Mediterranean diet consisting of more vegetables, less meat and topped up with water lentils, walnuts and green tea, may be even better for cardiovascular and metabolic health than the traditional version, suggests research.

Read more about it via https://www.foodnavigator.com/Article/2020/11/25/Duckweed-and-green-tea-found-to-boost-health-benefits-of-Med-diet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What could an upcycled food certification standard look like?

The Upcycled Food Association has published its first ever draft certification standard. It is also in the process of developing a food label for certified products, the UFAâs COO revealed.

Read more about it via https://www.foodnavigator.com/Article/2020/11/24/What-could-an-upcycled-food-certification-standard-look-like?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Banana wars: Growers slam ‘hypocrisy’ of Aldi and Rainforest Alliance in pricing and standards spat

A coalition of South American banana growers have warned that the price they receive from European retailers is unsustainable after it emerged Aldi will cut the amount it pays for the fruit next year.

Read more about it via https://www.foodnavigator.com/Article/2020/11/24/Banana-wars-Growers-slam-hypocrisy-of-Aldi-and-Rainforest-Alliance-in-pricing-and-standards-spat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Milk without the bad’: Start-up taps faba protein and algae to ‘ease next-gen switch’ to dairy alternatives

Frustrated at the range of dairy alternatives currently on-shelf, a French start-up has developed a plant-based milk made from faba protein and algae. âIts advantages in comparison to conventional dairy are almost outrageous,â Update Foods CEO ClÃmence Landeau tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/11/24/Update-Foods-Start-up-taps-faba-protein-and-algae-to-make-milk-without-the-bad?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DuPont ties-up with food futurists at IFTF to ‘better navigate uncertainties in the future’

DuPont Nutrition & Biosciences is advancing its innovation strategy through a partnership with non-profit research organisation the Institute for the Future (IFTF). The collaboration targets âfar sightedâ innovation and will allow the company to âbetter navigate uncertainties in the futureâ, FoodNavigator is told.

Read more about it via https://www.foodnavigator.com/Article/2020/11/24/DuPont-ties-up-with-food-futurists-at-IFTF-to-better-navigate-uncertainties-in-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From a plant-based Sunday roast to Lizi’s recyclable packaging

In this weekâs NPD Trend Tracker, plant-based innovations have caught our attention. Whether it be allplantâs vegan Sunday roast, BOL Foodsâ new vegetable centrepieces, of Brakesâ vegan jaffa cake, plants are undeniably in the spotlight! Scroll through the photo gallery for more.

Read more about it via https://www.foodnavigator.com/Article/2020/11/23/NPD-Trend-Tracker-From-a-plant-based-Sunday-roast-to-Lizi-s-recyclable-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Does ‘hybrid’ mean ‘healthier’? Consumers wary of over-processed meat and veg combinations

What do European consumers really think of novel meat products that incorporate plant-based ingredients? An EIT-funded project led Dr Simona Grasso from the University of Reading has sought to find out.

Read more about it via https://www.foodnavigator.com/Article/2020/11/23/Does-hybrid-mean-healthier-Consumers-wary-of-over-processed-meat-and-veg-combinations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beneo unveils new rice starch to exploit clean label’s expansion into the mainstream

Ingredient manufacturer Beneo is expanding its range of native rice starches as it notes âclean label is no longer a trend, itâs mainstreamâ.

Read more about it via https://www.foodnavigator.com/Article/2020/11/23/Beneo-unveils-new-rice-starch-to-exploit-clean-label-s-expansion-into-the-mainstream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Six plant-based trends for food and beverage firms to exploit in 2021

Plant-based foods have shot up in popularity over the last couple of years with the numbers of vegans, vegetarians, and flexitarians increasing rapidly, although from a small base since 2016.

Read more about it via https://www.foodnavigator.com/Article/2020/11/23/Six-plant-based-trends-for-food-and-beverage-firms-to-exploit-in-2021?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cutting your way to growth? Job cuts loom as Danone eyes €1bn savings in a ‘COVID-world’

Danone has said it wants to slash â1bn from its cost base, an effort that will cost up to 2% of its workforce, as it responds to the business challenges of COVID-19. But can the French Activia-to-Alpro manufacturer cut its way to growth?

Read more about it via https://www.foodnavigator.com/Article/2020/11/23/Job-cuts-loom-as-Danone-eyes-1bn-savings-in-a-COVID-world?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A breakthrough for the market’: Europe’s highest court rules CBD is not a narcotic

Europeâs CBD market is optimistic a ruling from the EUâs highest court not to classify the ingredient a narcotic â going against the European Commissionâs shock preliminary view in July â will pave the way for Novel Food applications for CBD products to re-start.

Read more about it via https://www.foodnavigator.com/Article/2020/11/20/A-breakthrough-for-the-market-Europe-s-highest-court-rules-CBD-is-not-a-narcotic?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What impact will bird flu’s ‘rapid spread’ have on the European poultry sector?

The European Food Safety Authority (EFSA) has warned that bird flu is spreading ârapidlyâ across Europe. What impact will this have on European poultry processors and consumers?

Read more about it via https://www.foodnavigator.com/Article/2020/11/20/What-impact-will-bird-flu-s-rapid-spread-have-on-the-European-poultry-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé Breakfast Cereals and General Mills JV issues worldwide governments with three-pronged strategy to champion whole grains

To mark Whole Grain Day (19 November), Cereal Partners Worldwide (CPW) has again called on governments and policymakers to recognise the contribution of whole grains and help their nation make it a priority inclusion in their diets.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/11/20/Nestle-Breakfast-Cereals-and-General-Mills-JV-issues-worldwide-governments-with-three-pronged-strategy-to-champion-whole-grains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China detects COVID-19 on German pork knuckles, suspends imports from 20 countries

Reports that COVID-19 has been detected on frozen food packaging and products, including on pork knuckles coming from Germany, have prompted import bans in China. However, Germanyâs BfR says infection via pork meat is âunlikelyâ.

Read more about it via https://www.foodnavigator.com/Article/2020/11/20/China-detects-COVID-19-on-German-pork-knuckles-suspends-imports-from-20-countries?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Barry Callebaut wants to crack the plant-based market with global expansion of La Morella Nuts

Barry Callebaut is planning a global push for its La Morella Nuts business as it works to tap into growing demand for plant-based products and consumer interest in health and sustainability.

Read more about it via https://www.foodnavigator.com/Article/2020/11/19/Barry-Callebaut-wants-to-crack-the-plant-based-market-with-global-expansion-of-La-Morella-Nuts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lab-grown meat prices to ‘reach parity with regular meat before analogues’

Aleph Farms, the Israeli cultured meat start-up backed by food and retail giants Cargill, Migros, and the Strauss Group, says it believes its lab-grown products will reach cost parity with conventional meat quicker than most plant-based meat alternatives.

Read more about it via https://www.foodnavigator.com/Article/2020/11/19/Lab-grown-meat-prices-to-reach-parity-with-regular-meat-before-analogues?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Flavor trends for 2021: fresh from the garden, breakfast all day, chicken & home baked goods

Consumersâ desire for comforting, nostalgic and indulgent foods and beverages as a way to cope with pressures from the pandemic, election and economic hardship in 2020 is about to clash with more austere preferences more typical of each new year, including those centered on health and wellness.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/11/19/Flavor-trends-for-2021-fresh-from-the-garden-breakfast-all-day-chicken-home-baked-goods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meet the ‘unbelievably creamy’ chocolate brand paying cocoa farmers 60% more than Fairtrade

UK start-up Fellow Creatures has developed a plant-based chocolate its founder says is a far cry from the âsickly sweetâ vegan offerings currently on-shelf.

Read more about it via https://www.foodnavigator.com/Article/2020/11/19/Fellow-Creatures-Meet-the-unbelievably-creamy-vegan-chocolate-brand-paying-cocoa-farmers-60-more-than-Fairtrade?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Unilever eyes €1bn plant-based sales and ‘positive nutrition’ push

Unilever has said that it wants to increase its plant-based sales to â1bn and double the number of its products that deliver âpositive nutritionâ.

Read more about it via https://www.foodnavigator.com/Article/2020/11/19/Unilever-eyes-1bn-plant-based-sales-and-positive-nutrition-push?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

M&S and 3F BIO collaborate for mycoprotein vegan range

Marks and Spencer is launching the Innovation Hub, a new specialist team that will focus on âdisruptive innovationâ. As part of this initiative, the UK retailer is partnering with biotech start-up 3F BIO to develop a vegan range using âprotein powerhouseâ mycoprotein.

Read more about it via https://www.foodnavigator.com/Article/2020/11/18/M-S-and-3F-BIO-collaborate-for-mycoprotein-vegan-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rocket science: Why does food taste different in space?

Astronauts typically consume only 80% of their daily calorie requirements when in space, which could prove problematic on a long 36-month journey to Mars. Fresh research, which reveals links between food flavour and food intake, could help solve this issue.

Read more about it via https://www.foodnavigator.com/Article/2020/11/18/Rocket-science-Why-does-food-taste-different-in-space?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chickpeas: a rising star of the starch market?

Israeli food-tech start-up ChickP is aiming to reinvigorate the starch market with a chickpea-based product.

Read more about it via https://www.foodnavigator.com/Article/2020/11/18/Chickpeas-a-rising-star-of-the-starch-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Instagrammable shades’ amongst the hottest trends in natural colours

Ahead of Fi Europe CONNECT 2020, FoodNavigator takes a look at the latest trends in natural colours â some which suggest that the brightest hues are amongst the most popular.

Read more about it via https://www.foodnavigator.com/Article/2020/11/18/Instagrammable-shades-amongst-the-hottest-trends-in-natural-colours?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We’re helping to advance the frontiers of yogurt making’: Chr Hansen on its latest range of cultures

The Danish supplier says it has cracked the challenge of helping manufacturers create luxurious and indulgent yogurts with a healthier profile.

Read more about it via https://www.foodnavigator.com/Article/2020/11/18/We-re-helping-to-advance-the-frontiers-of-yogurt-making-Chr-Hansen-on-its-latest-range-of-cultures?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From immunity and sustainability to plant-based and clean label: Top trends out in force at Fi Europe CONNECT 2020

Fi Europe is a red-letter event for the European food sector. This year, COVID-19 means things will be a little different. But the need to share ideas and innovation â as well as networking and business opportunities â has ânever been more importantâ.

Read more about it via https://www.foodnavigator.com/Article/2020/11/18/From-immunity-and-sustainability-to-plant-based-and-clean-label-Top-trends-out-in-force-at-Fi-Europe-CONNECT-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BrewDog told to limit ‘F**k you CO2’ advertising after complaints

The UKâs advertising watchdog has told maverick Scottish craft brewer BrewDog to rein in use of its âF**k you CO2â tagline when advertising its new carbon negative status.

Read more about it via https://www.beveragedaily.com/Article/2020/11/18/BrewDog-told-to-limit-F-k-you-CO2-advertising-in-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Germany officially rolls out Nutri-Score

Germanyâs Federal Minister for Food and Agriculture, Julia KlÃckner, says she expects food manufacturers to use Nutri-Score after the controversial food labelling scheme was officially introduced in the country earlier this month.

Read more about it via https://www.foodnavigator.com/Article/2020/11/17/Germany-officially-rolls-out-Nutri-Score?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Use your loaf: French bakery tackles food waste through 'upgraded ingredients'

French bakery La PanetiÃre des Hameaux has developed a cookie recipe that up-cycles stale bread. FoodNavigator hears more about this innovative approach to food waste.

Read more about it via https://www.foodnavigator.com/Article/2020/11/17/Use-your-loaf-French-bakery-tackles-food-waste-through-upgraded-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vegan sausages made from upcycled juice pulp achieve skin-free ‘snap’

Researchers in Denmark have helped a start-up develop a recipe for plant-based skinless sausages that deliver that âsnap feelingâ when bitten into.

Read more about it via https://www.foodnavigator.com/Article/2020/11/17/Vegan-sausages-made-from-upcycled-juice-pulp-achieve-skin-free-snap?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Bridging the gap between food and drink’: Behind BOL Foods’ foray into the meal replacement category

Plant-based ready meal company BOL Foods is joining the likes of Huel and Soylent in the meal replacement market with its newly launched Power Shakes. FoodNavigator catches up with founder Paul Brown to find out how his range sets itself apart in the burgeoning category.

Read more about it via https://www.foodnavigator.com/Article/2020/11/17/BOL-Foods-foray-into-the-meal-replacement-category?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'Next Calbee' vision set to disrupt the snacks sector with 'light meals' and lifestyle-supported products

The Japanese snack giantâs long-term vision harnesses the power of nature to create the snacks of tomorrow.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/11/17/Next-Calbee-vision-set-to-disrupt-the-snacks-sector-with-light-meals-and-lifestyle-supported-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU soft drinks achieve 14.6% reduction in added sugars

Europeâs soft drinks industry has reduced added sugars in drinks by an average of 14.6% between 2015 and 2019; contributing to a reduction of 26% since 2000.

Read more about it via https://www.beveragedaily.com/Article/2020/11/17/EU-soft-drinks-achieve-14.6-reduction-in-added-sugars?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: Arla upcycles filtered milk from lactose-free production

In the latest edition of FoodNavigatorâs NPD Trend Tracker, we look at European dairy cooperative Arlaâs new KlÃver milk drink, which is made from filtered milk leftover from the production of lactose-free products. In the UK, a cannabis chocolate advent calendar has launched in time for December, and THIS is rolling out vegan chicken pieces flavoured with dark soy and garlic for âstir fry loversâ.

Read more about it via https://www.foodnavigator.com/Article/2020/11/16/NPD-Trend-Tracker-Arla-upcycles-filtered-milk-from-lactose-free-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Does RSPO palm oil certification help tackle poverty?

One of the Roundtable on Sustainable Palm Oilâs (RSPO) objectives is to help tackle poverty in palm producing communities. But does certification help alleviate farmer poverty?

Read more about it via https://www.foodnavigator.com/Article/2020/11/16/Does-RSPO-palm-oil-certification-help-tackle-poverty?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Excess egg consumption linked with increased risk of diabetes: study

An observational study means the link between egg consumption and diabetes stays unsettled.

Read more about it via https://www.foodnavigator.com/Article/2020/11/16/Excess-egg-consumption-linked-with-increased-risk-of-diabetes-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fishy business: ‘The UK cod industry is in a truly unsustainable position’

Overfishing and Brexit are two factors that mean UK cod industry is âin a truly unsustainable positionâ, think tank Planet Tracker warns.

Read more about it via https://www.foodnavigator.com/Article/2020/11/16/Fishy-business-The-UK-cod-industry-is-in-a-truly-unsustainable-position?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What do supermarket buyers look for in new brands? Sainsbury’s, Co-op and Morrisons weigh in

Where are the opportunities for new suppliers in retail? Category buyers at three of the UKâs biggest supermarkets talk âeye-catchingâ innovation, burgeoning trends, and whether having an already established following matters.

Read more about it via https://www.foodnavigator.com/Article/2020/11/16/What-do-supermarket-buyers-look-for-in-new-brands-Sainsbury-s-Co-op-and-Morrisons-weigh-in?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Turning the desert green’: Abu Dhabi backs food-tech innovation across land, sea and space

The Abu Dhabi Investment Office (ADIO) is stepping up its programme to attract food-tech companies that are developing solutions across âland, sea and spaceâ to the region. ADIO Director General His Excellency Dr Tariq Bin Hendi tells FoodNavigator that the Emirate hopes to play a leading role in the global food-tech revolution.

Read more about it via https://www.foodnavigator.com/Article/2020/11/13/Turning-the-desert-green-Abu-Dhabi-backs-food-tech-innovation-across-land-sea-and-space?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Online grocery shopping ‘here to stay even when normality returns’

The online sector is bullish on its prospects for attracting and retaining market share.

Read more about it via https://www.foodnavigator.com/Article/2020/11/13/Online-grocery-shopping-here-to-stay-even-when-normality-returns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Quorn eyes ‘the next big product opportunities’ in plant-based

Quorn Foods, a pioneer in the plant-based category, is expanding its culinary innovation team. Tim Ingmire, Head of Research, Development & Quality, tells FoodNavigator the investment will help âidentify the next big product opportunitiesâ.

Read more about it via https://www.foodnavigator.com/Article/2020/11/13/Quorn-eyes-the-next-big-product-opportunities-in-plant-based?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food standards agencies rule out aspartame bans as scientists warn of ‘adverse effect’ on consumers

The list of food additives authorised for use in the UK will not change at the end of the Brexit transition period, according to the country's food safety regulator, while the EFSA insists that aspartame does not pose a safety concern at current levels of exposure.

Read more about it via https://www.foodnavigator.com/Article/2020/11/13/Food-standards-agencies-rule-out-aspartame-bans-as-scientists-warn-of-adverse-effect-on-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New research finds UK consumers highly value EU food safety standards

Recently released economic research from the University of Kent, University of Reading and IHS Markit, reveals the extent to which UK consumers dislike food produced using production methods such as hormones in beef, and chlorine washed chicken.

Read more about it via https://www.feednavigator.com/Article/2020/11/13/New-research-finds-UK-consumers-highly-value-EU-food-safety-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food standards agencies rule out aspartame bans as scientists claim its ‘adverse effect’ on consumers

The list of food additives authorised for use in the UK will not change at the end of the Brexit transition period, according to the FSA, while the EFSA insists that aspartame does not pose a safety concern at current levels of exposure.

Read more about it via https://www.foodnavigator.com/Article/2020/11/13/Food-standards-agencies-rule-out-aspartame-bans-as-scientists-claim-its-adverse-effect-on-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What will news of a COVID vaccine do to the frozen category revival?

With a vaccine breakthrough igniting the hope of a return to normal by spring, manufacturers and analysts are confident the frozen trendâs resurgence is here to stay.

Read more about it via https://www.foodnavigator.com/Article/2020/11/12/What-will-news-of-a-COVID-vaccine-do-to-the-frozen-category-revival?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Is Nestlé and McDonald’s climate ambition ‘undermined’ by ‘plodding’ meat and dairy suppliers?

Global investor network FIARR warns that high street brands like Nestlà and McDonaldâs risk missing their climate targets due to scant progress to reduce emissions from meat and dairy suppliers. But the food giants tell FoodNavigator that partnership and collaboration with the supply chain on climate remains a priority.

Read more about it via https://www.foodnavigator.com/Article/2020/11/12/Is-Nestle-and-McDonald-s-climate-ambition-undermined-by-plodding-meat-and-dairy-suppliers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bird flu hits Britain: Prevention zone introduced as third case confirmed

Read more about it via https://www.foodnavigator.com/Article/2020/11/12/Bird-flu-hits-Britain-Prevention-zone-introduced-as-third-case-confirmed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The 4 Cs of the snackification trend: Comfort, connection and community in the time of COVID

In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged in snacks more so in the past year compared to pre-COVID times.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/11/12/The-4-Cs-of-the-snackification-trend-Comfort-connection-and-community-in-the-time-of-COVID?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BfR flags nutrient deficiency risks associated with veganism: ‘Vitamin B12 is well supplemented, iodine is a matter of concern’

A study carried out by the German Federal Institute for Risk Assessment (BfR) has examined the differences between vegan and mixed diets, concluding âVitamin B12 is well supplemented, iodine is a matter of concernâ.

Read more about it via https://www.foodnavigator.com/Article/2020/11/11/BfR-flags-nutrient-deficiency-risks-associated-with-veganism-Vitamin-B12-is-well-supplemented-iodine-is-a-matter-of-concern?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Embracing 'marginal gains' to shift the narrative on beef's environmental impact

How do you reduce the carbon footprint of beef production efficiently both from an environmental and financial standpoint to offer supermarkets and consumers the products they demand? By doing 100 things 1% better, say producers.

Read more about it via https://www.foodnavigator.com/Article/2020/11/11/Embracing-marginal-gains-to-shift-the-narrative-on-beef-s-environmental-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

One-in-three consumers want ‘tastier’ plant-based choices

As the plant-based boom continues apace, a majority of consumers are looking for âtastierâ plant-based options.

Read more about it via https://www.foodnavigator.com/Article/2020/11/11/One-in-three-consumers-want-tastier-plant-based-choices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU health claims are failing consumers and manufacturers: ‘The regulation is not working’

Legislation governing health claims related to food and beverages in the European Union was introduced to provide consumers with access to reliable information and help manufacturers understand how and what they can communicate. According to a new research project, Health Claims Unpacked, the regulation is failing on both fronts.

Read more about it via https://www.foodnavigator.com/Article/2020/11/11/EU-health-claims-are-failing-consumers-and-manufacturers-The-regulation-is-not-working?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study: Do consumers see ‘pretty’ food as healthier?

Food styling is a key marketing tool to make products, dishes, and meals look more appealing and appetizing, but does âprettyâ food also impact its perceived healthiness? Preliminary research suggests there may be a link.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/11/10/Study-Do-consumers-see-pretty-food-as-healthier?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DSM establishes 'co-innovator' positioning with purpose-led campaign

DSM is rolling out a âProducts with Purposeâ campaign to communicate its commitment to providing holistic health focused end-to-end solutions.

Read more about it via https://www.nutraingredients.com/Article/2020/11/11/DSM-establishes-co-innovator-positioning-with-purpose-led-campaign?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

REAP 2020: Leveraging ‘global scale’ in ag-tech innovation for ‘real change’

The Agri-TechE REAP 2020 conference has heard the call for collaboration between international ag-tech innovators and producers to leverage âglobal scaleâ to create âreal changeâ that will support the development of a more sustainable food system.

Read more about it via https://www.foodnavigator.com/Article/2020/11/10/REAP-2020-Leveraging-global-scale-in-ag-tech-innovation-for-real-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Supplier spots opportunity for healthier ready meals

Cham Foods believes the ready meal sector is ripe for innovation.

Read more about it via https://www.foodnavigator.com/Article/2020/11/10/Supplier-spots-opportunity-for-healthier-ready-meals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘No one has ever been harmed by an advert for a pork pie’: Industry responds to UK’s junk food ad ban plans

Campaigners have weighed in as the UK government consults on a complete ban of all online advertising relating to junk food.

Read more about it via https://www.foodnavigator.com/Article/2020/11/10/No-one-has-ever-been-harmed-by-an-advert-for-a-pork-pie-Industry-responds-to-UK-s-junk-food-ad-ban-plans?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé eyes D2C boom with Mindful Chef acquisition: ‘A trustworthy proposition that makes healthy eating easy’

Nestlà announced this week that it has acquired a majority stake in UK meal kit service Mindful Chef. The news follows on the heels of a deal in the US to take control of recipe box supplier Freshly. What opportunities - and challenges - will NestlÃâs drive further into direct-to-consumer unlock?

Read more about it via https://www.foodnavigator.com/Article/2020/11/10/Nestle-eyes-D2C-boom-with-Mindful-Chef-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

VEAT poised to disrupt the food-to-go segment by making Europe a little greener

VEAT â vending machines that exclusively distribute plant-based options â is a âpositive exampleâ of the urgent, concrete actions that need to be taken to make the food system environmentally stable, said one of the investors of the startupâs recently secured â0.5m pre-seed round.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/11/10/VEAT-poised-to-disrupt-the-food-to-go-segment-by-making-Europe-a-little-greener?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brexit and COVID-19 raise threat of food fraud: ‘The food industry is facing unprecedented challenges and an uncertain future’

The UK food industry is facing an increased risk of food fraud due to the disruptions associated with COVID-19 and Brexit. Equiptment manufacturer Elementar UK is urging the industry to act.

Read more about it via https://www.foodnavigator.com/Article/2020/11/09/Brexit-and-COVID-19-raise-threat-of-food-fraud-The-food-industry-is-facing-unprecedented-challenges-and-an-uncertain-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Honey producers stung by ‘worst harvest in decades’ call for crackdown on adulterated imports

With European honey harvests down 40% in 2020, Copa and Cogeca warns âthe survival of professional beekeepers is really threatenedâ and calls on European regulators to increase controls on cheaper imports that, they say, are a food fraud risk.

Read more about it via https://www.foodnavigator.com/Article/2020/11/09/Honey-producers-stung-by-worst-harvest-in-decades-call-for-crackdown-on-adulterated-imports?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From soup made with 'unloved' veg to upmarket stocks

NPD Trend Tracker: From soup made with 'unloved' veg to upmarket stocks

Read more about it via https://www.foodnavigator.com/Article/2020/11/09/NPD-Trend-Tracker-From-soup-made-with-unloved-veg-to-upmarket-stocks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DuPont claims ‘industry leading example’ for sustainable palm oil: 'We can help to reduce the negative impacts of palm oil'

As the first ingredient supplier to join the Roundtable on Sustainable Palm Oil (RSPO) back in 2004, DuPont Nutrition and Biosciences has long worked to help transform the palm oil industry. As scrutiny of palm oil sourcing grows, FoodNavigator speaks to sustainability lead Mikkel Thrane about the companyâs efforts.

Read more about it via https://www.foodnavigator.com/Article/2020/11/09/DuPont-claims-industry-leading-example-for-sustainable-palm-oil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global study examines impact of childhood nutrition on height, BMI

The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesityâ factors that could affect a child's health their entire life.

Read more about it via https://www.nutraingredients-usa.com/Article/2020/11/09/Global-study-examines-impact-of-childhood-nutrition-on-height-BMI?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Entrepreneurs to watch: Rabobank unveils 15 finalists in 2020 FoodBytes! Pitch competition

Rabobank has announced the 15 finalists â food and ag entrepreneurs spanning everything from edible spoons to plant-based eggs - who will compete in its livestreamed FoodBytes! Pitch competition on December 2.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/11/09/Entrepreneurs-to-watch-Rabobank-unveils-15-finalists-in-2020-FoodBytes!-Pitch-competition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EIT Food launches search for its 2021 cohort of high-impact agri-food entrepreneurs

Europeâs agri-food sector is ripe for investment as the region seeks to make its food system more sustainable, healthy and trusted, according to EIT Food.

Read more about it via https://www.foodnavigator.com/Article/2020/11/06/EIT-Food-launches-search-for-its-2021-cohort-of-high-impact-agri-food-entrepreneurs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘It’s easy to say it but it’s very difficult to actually do it’: Griffith Foods on its health and sustainability goals

Griffith Foodsâ quest for 'purpose-driven' growth illustrates the health, nutrition and sustainability drive among ingredient suppliers as they pivot towards the demands of manufacturers and end consumers.

Read more about it via https://www.foodnavigator.com/Article/2020/11/06/It-s-easy-to-say-it-but-it-s-very-difficult-to-actually-do-it-Griffith-Foods-on-its-health-and-sustainability-goals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Meat isn't evil’: Pilgrim’s Pride Ltd discusses the path to net zero in pork production

Meat is a category besieged by accusations that animal production is unsustainable. But UK pork producer Pilgrimâs Pride Ltd would like to see the development of a more nuanced conversation, sustainability head Matt Dight explains as he details the companyâs evolving sustainability strategy and net zero ambition.

Read more about it via https://www.foodnavigator.com/Article/2020/11/06/Meat-isn-t-evil-Pilgrim-s-Pride-Ltd-discusses-the-path-to-net-zero-in-pork-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ketogenic drink boosts brain in cognitively impaired, says Nestlé study

A NestlÃ-produced ketogenic (kMCT) drink could improve cognitive function in individuals suffering from Mild Cognitive Impairment (MCI), the firm's study suggests, as the product is set to be launched in Europe by the end of the year.

Read more about it via https://www.nutraingredients.com/Article/2020/11/06/Ketogenic-drink-may-boost-brain-in-cognitive-impaired-says-Nestle-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla Foods Ingredients launches organic solution for cooking-stable cheese

Arla Foods Ingredients has launched a new organic functional solution for cooking-stable cheese products.

Read more about it via https://www.dairyreporter.com/Article/2020/11/05/Arla-Foods-Ingredients-launches-organic-solution-for-cooking-stable-cheese?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

DalterFood Group pioneers digital tech for traceability and animal welfare

Italian Parmigiano Reggiano maker DalterFood Group says the traceability delivered through its digital milk collection system and its recent certification for animal welfare standards demonstrate the âdistinctive wayâ it is approaching supply chain investment.

Read more about it via https://www.foodnavigator.com/Article/2020/11/05/DalterFood-Group-pioneers-digital-tech-for-traceability-and-animal-welfare?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK updates food and drink labelling changes from 1 January 2021

Defra has published an update to information on labelling of food products for sale in the UK and the EU, applicable once the Brexit transition period comes to an end.

Read more about it via https://www.foodnavigator.com/Article/2020/11/05/UK-updates-food-and-drink-labelling-changes-from-1-January-2021?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New database Latis from HowGood helps brands measure, improve their environmental impact

In a world where raging wildfires, battering hurricanes and unexpected derechos dominate the headlines, sustainability is becoming a top concern for consumers â and one that the independent research company HowGood can help food and beverage brands meet with its new database Latis.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/11/05/New-database-Latis-from-HowGood-helps-brands-measure-improve-their-environmental-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Should food with ‘heavy environmental impact’ be taxed?

The UK Government is being urged to tax food producers according to the carbon footprint of their products, raising concerns that this cost would be passed onto consumers.

Read more about it via https://www.foodnavigator.com/Article/2020/11/05/Carbon-tax-Should-food-be-taxed-according-to-its-carbon-footprint?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola European Partners moves forward with Coca-Cola Amatil acquisition

Coca-Cola European Partners has entered into binding agreements to acquire Asia Pacific bottler Coca-Cola Amatil Limited.

Read more about it via https://www.beveragedaily.com/Article/2020/11/05/Coca-Cola-European-Partners-enters-into-binding-agreements-to-acquire-Amatil?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Climate change will offset CO2 crop yield gains: ‘We need to breed and engineer future-proof crops’

The expected future increase in crop yields due to higher levels of carbon dioxide in the atmosphere will be offset by stressors linked to climate change. Now is the time to prepare by developing future-proof varieties, researchers urge.

Read more about it via https://www.foodnavigator.com/Article/2020/11/04/Climate-change-will-offset-CO2-crop-yield-gains-We-need-to-breed-and-engineer-future-proof-crops?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Become a Beefatarian: Commission backs campaign promoting ‘balanced diet without deficiencies’

The European Commission is pumping â3.6m into a new campaign designed to âstrengthen the knowledge and competitivenessâ of the European beef sector.

Read more about it via https://www.foodnavigator.com/Article/2020/11/04/Become-a-Beefatarian-Commission-backs-campaign-promoting-balanced-diet-without-deficiencies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fairtrade secures €15m from Europe in COVID-19 relief and recovery funds for its producers

Government agencies and commercial organizations pledge financial support to provide direct support to producers on the frontline of the pandemic.

Read more about it via https://www.confectionerynews.com/Article/2020/11/04/Fairtrade-secures-15m-from-Europe-in-COVID-19-relief-and-recovery-funds-for-its-producers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Allergen-free fungi protein a ‘breakthrough’ in food ingredients: ‘We have a unique proposition from a sustainability and economic perspective’

This week, The Protein Brewery announced a â22m Series A investment to help scale up production of its fungi-based alternative protein Fermotein. FoodNavigator asks founder Wim de Laat what benefits the novel food ingredient will bring to manufacturers, consumers, and the planet.

Read more about it via https://www.foodnavigator.com/Article/2020/11/04/The-Protein-Brewery-develops-breakthrough-allergen-free-fungi-protein-for-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ADM expands probiotic production to help consumers snack their way to health

The ingredients specialist has announced plans to construct a new facility in Valencia, Spain, to expand its capabilities to meet the growing demand for probiotics.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/11/04/ADM-expands-probiotic-production-to-help-consumers-snack-their-way-to-health?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Co-op Food chief talks ‘sticking’ trends in retail: ‘In every challenge there is an opportunity’

The COVID-19 pandemic has accelerated consumer shopping trends. But which ones are going to stick? FoodNavigator hears from chief executive of Co-op Food UK, Jo Whitfield, to find out.

Read more about it via https://www.foodnavigator.com/Article/2020/11/03/Co-op-Food-chief-talks-sticking-trends-in-retail-In-every-challenge-there-is-an-opportunity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gousto teams up with Marmite for recipe innovation: ‘It felt right to partner with one of the UK’s most loved (and hated) food brands’

Gousto has partnered with Unilever-owned spread brand Marmite to deliver recipe innovation that the recipe box company hopes will draw in consumers new to the category.

Read more about it via https://www.foodnavigator.com/Article/2020/11/03/Gousto-teams-up-with-Marmite-for-recipe-innovation-It-felt-right-to-partner-with-one-of-the-UK-s-most-loved-and-hated-food-brands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SweeGen starts commercial production of Reb I stevia sweetener

Stevia specialist SweeGen has started commercial production of Reb I, a lesser-known steviol glycoside âwith its own unique and distinct tasteâ that works well in a wide range of food and beverage applications.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/11/02/SweeGen-starts-commercial-production-of-Reb-I-stevia-sweetener?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Alland & Robert to ‘massively increase’ acacia gum production following spike in demand

COVID-19 has accelerated demand for FMCG, and with that, acacia gum, Alland & Robert tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/11/03/Alland-Robert-to-massively-increase-acacia-gum-production-following-spike-in-demand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New research finds sensory quality of pork boosted by probiotic supplementation in feed

A study, published in Meat Science, found improved quality parameters in pork meat from pigs fed a diet including the probiotic, Lactobacillus reuteri, compared to that from pigs fed rations containing antibiotics.

Read more about it via https://www.feednavigator.com/Article/2020/11/02/New-research-finds-sensory-quality-of-pork-boosted-by-probiotic-supplementation-in-feed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From M&M's 'mono-material' recyclable pouch to the UK's 'first' fresh frozen pasta

The latest round-up of innovation from around Europe spotlights a new line of 'fresh frozen' pasta in what the manufacturer claims is a UK first and details Mars' efforts to develop recyclable packaging in France with the launch of its new M&M's 'mono-material' pouch.

Read more about it via https://www.foodnavigator.com/Article/2020/11/02/NPD-Trend-Tracker-From-M-M-s-mono-material-recyclable-pouch-to-the-UK-s-first-fresh-frozen-pasta?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Between ‘good’ and ‘f**king fearless’: Behind Oatly’s launch of a 20-year-old ‘rocket ship’

Within just a few years, the ârelatively smallâ SME Oatly has transformed into a global dairy alternative brand valued at $2bn. UK General Manager Ishen Paran shares the disruptorâs ârocket shipâ journey.

Read more about it via https://www.foodnavigator.com/Article/2020/11/02/Between-good-and-f-king-fearless-Behind-Oatly-s-launch-of-a-20-year-old-rocket-ship?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FOMO drives Gen Z food waste: Why under 25s don't love their leftovers

Young people look for âspontaneous and diverseâ food choices and fear of missing out is driving up food waste among this age group, a new research study suggests.

Read more about it via https://www.foodnavigator.com/Article/2020/11/02/FOMO-drives-Gen-Z-food-waste-Why-under-25s-don-t-love-their-leftovers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Asda targets plastics with refill trial: What does it mean for brands?

UK retailer Asda has opened a new âsustainability trial storeâ that leverages refill stations as part of its plastic reduction strategy. What does this latest move away from single-use packaging mean for branded manufacturers?

Read more about it via https://www.foodnavigator.com/Article/2020/11/02/Asda-targets-plastics-with-refill-trial-What-does-it-mean-for-brands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chr. Hansen Natural Colors inaugurates R&D center in France

As the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors has expanded and renovated its R&D facilities in Montpellier, France.

Read more about it via https://www.dairyreporter.com/Article/2020/11/02/Chr.-Hansen-Natural-Colors-inaugurates-R-D-center-in-France?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Spanish agency approves use of term 'probiotic' on food and supplements

The Spanish Agency for Food Safety and Nutrition (AESAN) has announced the term âprobioticâ should be accepted on food and food supplement labels sold in the country, in accordance with the Mutual Recognition Principle.

Read more about it via https://www.nutraingredients.com/Article/2020/11/02/Spanish-agency-approves-use-of-term-probiotic-on-food-and-supplements?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS