Turmeric, pumpkin seeds and probiotics will be the new ingredient kids on the block â especially during these uncertain times when focus is on health and snacking has become more prevalent than ever â according to Cargillâs research to find out consumer preferences in choosing a snack.
Read more about it via https://www.bakeryandsnacks.com/Article/2020/04/08/The-next-generation-of-functional-ingredients-for-snacks-and-other-insights-Cargill-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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