Consumers want less alcohol in their beverages â and yet alcohol is the very part of a drink that helps deliver a complex flavour profile and mouthfeel. So how can brands mimic alcohol and create a convincing low or no alcohol product?
Read more about it via https://www.beveragedaily.com/Article/2020/04/30/From-botanicals-to-CBD-replacing-alcohol-in-low-to-no-drinks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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