Plant-based products benefit from something of a health halo. However, the nutritional profile of these often ultra-processed foods is coming under increased scrutiny. FutureBridge forecasts four-up-and coming plant-based proteins that could disrupt the category.
Read more about it via https://www.foodnavigator.com/Article/2020/04/23/Next-generation-plant-based-proteins-bridge-health-and-sustainability-gap?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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