Consumers willing to pay nearly 40% more for cultured meat over regular meat: study

A study at Maastricht University claims people are prepared to pay more for lab-grown meat after being told of its perceived benefits.

Read more about it via https://www.foodnavigator.com/Article/2020/04/20/Consumers-willing-to-pay-nearly-40-more-for-cultured-meat-over-regular-meat-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS