Food production must shift from âlinear mass consumptionâ to âa more circular economyâ to meet growing demand for food in a sustainable way, claims a report which will inform much of the EUâs upcoming âFarm to Fork strategy for a sustainable food systemâ.
Read more about it via https://www.foodnavigator.com/Article/2020/04/14/EU-academics-call-for-policy-led-shift-towards-sustainable-food-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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